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food service

Resume for Mark Conway

 

Mark Conway

200 Market St, B40, Lowell, MA, 01852

|  [email protected]  |  978.337.5470

Objective

To continue my career in the Boston area while contributing to the dynamic food scene and building professional relationships through networking. Bringing people together through food.

Skills & Abilities

As a Chef, my flavor profiles combine the familiar with the unfamiliar. I enjoy opening people’s minds and palettes through adding my unique fruit and pepper fusions and bold twists to diner, street, and urban foods. Packaging a new, exciting dish in a familiar setting helps expand even the most cautious eater.

Chef/ Restaurant skills -Teaching, public speaking/ demos, TV cooking shows, menu development, food costing, inventory/ quality/ portion control, hiring/ training, FOH and BOH management, line and catering prep/ cooking. Business skills – Networking, branding, marketing, business building, outside sales, program/ policy development and implementation, event management/ promotion.

Experience

Chef/ owner/ restaurant consultant kitchen ink

2010 to present

Food Truck/ Catering Chef, Bakery General Manager, Sous/ Executive Chef, Business Manager, Marketing/ Branding/ Sales for various restaurants and businesses. TV and internet Chef. Event Venue/Night Club GM.

additional experience business related

Fitness Center GM/ Personal Trainer, Real Estate Trainer/ Agent, Finance/ General Manager Automotive Industry, Division Sales Manager Low Voltage Contractor

online presence

Social media

Instagram – kitchninkfood; Facebook page – Kitchen Ink

Communication

I have been featured in multiple publications for food, online presence, and reviews. Currently, I am on a TV show in Atlanta with a Cooking segment called Food Fight. It will soon air in Virginia and DC. Guest Chef for food shows and charity events.

affiliations

Chamber of Commerce, Food Bank, Girl Scouts, 5 Points Farmers Market, HRBOR, PRIDE, Bridal Dish, ISES, Latin Chamber of Commerce, Culinary Chair for Taste of Hampton Roads 2012, Judging for various Culinary Competitions, Guest Chef and Instructor for Culinary Schools. Restaurant and Chef Associations.

References

Nicole Johnson, catering sales manager

Montero’s restaurant

757-635-5812

Ondie Held

the trellis restaurant

757-339-5678

Stephanie Sutton, owner, producer

redelynn group

757-635-5812