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Resume for Bruno Pelletier

BRUNO G. PELLETIER                                                    _____________________________________       

26 Andrew Circle, North Andover, MA 01845 - (978) 210-2843(cell)[email protected]

 

SUMMARY:  Experienced, safety-minded and detail-oriented quality systems specialist in the flavor                                         manufacturing industry.

 

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Self-motivated and excellent team player.

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Strong technical background (Food safety, specifications, auditing, quality, Halal and Kosher).

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Good communication skills and adaptability to a changing environment.

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Knowledge of MS Office and SAP.

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Bilingual(written and spoken):  French

 

 

EMPLOYMENT:

 

Kraft Heinz Company / Kraft Foods Group, Woburn, Massachusetts

 

Quality Systems Specialist, 2004 to 2015

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Successfully maintained 1000 raw material specifications.  Resolved and addressed issues.

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Supported the transition of specifications to a new corporate based specification system.    

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Managed the site Kosher / Halal programs.   Certificates renewed annually.

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Streamlined the Kosher process by using a web-based service offered by the Kosher agency.

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Supported R&D trials with pilot plant liquid blend production. Yearly totals ranging from 700-2000lbs.

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Completed quality documentation to support R&D with the commercialization of new flavors. 

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Actively participated in the SAP business system migration in 2010.

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Collaborated with cross-functional team to achieve site goals.Exceeded disposal goals in plant closing. 

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Lean Six Sigma Green Belt certified - January 21, 2013. 

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Supported ISO22000 and FSSC certifications by performing internal site audits.

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Flavors and Ingredients HACCP food safety team lead(2005-2009).  Achieved successful audits. 

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Performed monthly plant safety scans to support the site safety program and meet safety targets. 

 

Associate Quality Systems Specialist, 2002 to 2004

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Transitioned from raw material quality control lab to pilot plant R&D support.

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Supported raw material lab contractor with technical support.

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Completed technical documents for raw materials and Kraft manufactured ingredients.

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Assumed the responsibilities of the site Kosher and Halal program.  Certificates renewed annually.

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Flavors and Ingredients HACCP food safety team lead.  Achieved successful audit. 

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Supported site specification manager regarding raw material specification  issues.

 

 

Senior Technician / Skilled Technician, 1987-2001

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Sampled and performed quality control testing of raw materials used in flavor production. 

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Managed the record keeping process.

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Participated as a Flavors and Ingredients HACCP team member. 

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Participated in the annual raw materials and finished goods inventory.  Improved accuracy. 

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Knowledge of GC, HPLC, spectrophotometer (UV-VIS, IR) and refractometer.

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Provided technical support to the plant employees.

 

Education

 

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Northeastern University, Boston, MA

 

            Bachelor of Arts in Chemistry