Elaine E. Iagatta
Belmont, MA 02478 C 617.755.9797
S u m m a r y: Hybrid Farm-To-Table Chef /Baker for over 30 years, award winning artist/designer. Creator of very artistic food with a deep wow factor. Local Per Diem catering, from scratch cooking night school instructor. Very self-motivated, excelling in a multi-tasking, fast paced environment.
E x p e r i e n c e :
2019 Current Position: Hybrid Private Chef for Shunee Yee, CEO of CSOFT. She has been voted in the top 10 list of most powerful women in Global Business. She is personal friends of Warren and Howard Buffett and the Obama family as well as a large group of noted and celebrated people. I prepare all the family’s dinners, food shop and prepare all food at their large parties. They live at Millennium Towers.
2016 to 2019: Personal Chef for a private family of five in Chestnut Hill. Responsibilities: Farm-To-Table chef/baker, concierge purchasing, large party planning, design and execution. The home is a large, historical estate with Boston ties.
2016 – 2018 Position: Summer only Personal Chef for a family of four in Brookline. Farm-To-Table chef/baker, food shopping daily and party/event planning, design and execution. The home is a large, historical estate.
2016 - Present Position: Per Diem Event Chef for internationally noted Author in Watertown, MA.
2009 - Present Position: Per Diem Referral based Farm to Table local catering for various clients.
2008- 2012 www.TheTannery.com Cambridge, MA. Position: Personal Assistant to CEO. Responsibilities: Full support in administration, acceptance speech writing for industry awards, travel, corporate event planning. E-comm website content writer and maintenance of site (EDI, RMS, Magento OS). The iconic brand website of footwear and apparel shipped globally. CS for over 2,000,000 in online, sales.
2013 - 2016 www.bullyEND.com Belmont, MA. Position: Founder. Responsibilities: created concept, business model, Brand and full website. The site offers an array of clothing and products featuring 13 anti-bullying slogans to support a zero tolerance movement in schools and beyond. A partner runs this venture at present time.
2007 – 2011 www.Tru-Chocolate.com Belmont, MA. Position: President of International Sales and Marketing. Responsibilities: created marketing strategies and materials to support initial product launch to successful venture in 13 months. Recruited, trained and developed a core team of 9 individuals. Implemented proprietary strategies that grew the Brand from zero to $2,000,000 in sales by second year. Created full website copywriting/design and produced large scale events. National motivational speaking, team mentoring, power point creation, trade shows, international virtual classroom instructor to a sales force of over 3,000 associates, sales technique coach. Product: healthy, all natural chocolate.
2010 - Present Boutique and large class instructor for: Everyday Gluten Free, Basic Mandarin Favorites, KETO, Mediterranean, Authentic Northern Italian Cuisine Scratch, One-a-kind Cake Decorating, Art Pasta and Scratch large wow factor Baking.
A w a r d s :
2 Boston Globe Art Contest First Place Gold Keys in Fine Art. 5 HATCH Awards for Design Excellence for collaboration marketing campaign with Hill Holiday.
E d u c a t i o n : Bartending School Graduate. Serve Safe Certified, Commonwealth of MA. The Art Institute of Boston, Design Major. Graduate. Tri County Regional Technical Vocational High School. Culinary and Commercial Arts.